Kagazi Lamon

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MOQ : 100 Kilograms

Kagazi Lamon Specification

Size
Medium to Large

Storage Temperature
Cold Storage at 5-8C

Cultivation Type
Organic

Style
Fresh

Variety
Kagzi Lemon

Shape
Round

Moisture (%)
5% - 8%

Processing Form
Raw

Preserving Compound
No chemicals

Shelf Life
8-12 Months

Packaging Size
50 Kg

Packing Type
Jute Bag, Carton

Purity
100% Natural

Usage
Beverages, Culinary, Pickles

Taste
Juicy and Tart

Grade
A Grade

Export Quality
Yes

Color
Greenish Yellow

Maturity
100% Matured

Kagazi Lamon Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Kagazi Lamon

Discover our Reduced Price offer on Kagazi Lamon, the splendid choice for those who demand top quality. Revered for its 100% natural purity and first-class juicy tartness, this noteworthy greenish-yellow lemon is ideal for beverages, culinary dishes, and pickles. Packed fresh in 50 kg jute bags or cartons, each round Kagzi Lemon is organically cultivated to export quality "A" Grade standards. Juicy, medium to large, with a moisture content of 5-8%, enjoy a shelf life of 8-12 months without any chemical preservatives. Sourced from India, ready for the discerning producer, supplier, or trader.

Diverse Applications of Kagazi Lamon

Kagazi Lamon is admired for its versatility, serving as a top ingredient in both specific and general culinary uses. From adding a tart zing to refreshing beverages and enhancing the flavors of savory dishes to being an essential pickling agent, its application is extensive. Whether used in home kitchens, restaurants, or industrial food production, the splendid flavor and natural freshness of this noteworthy lemon make it an indispensable choice for multiple food sectors.

Valuation, Policy, and Domestic Market Reach

Our Kagazi Lamon is available at an attractive sale price, ensuring value with every purchase order. We provide samples for valuation prior to order confirmation, supporting buyer confidence. With established certifications attesting to our quality standards, we cater mainly to India's expansive domestic market, yet ensure export quality in every batch. Buyers can request Kagzi Lemon samples to evaluate their preferred parameters before concluding large wholesale or bulk transactions.

FAQ's of Kagazi Lamon:

Q: How is Kagazi Lamon best stored to maintain its quality?

A: Kagazi Lamon should be stored in cold storage at temperatures between 5-8C. This helps preserve its freshness, juicy texture, and shelf life for 8-12 months, making it ideal for various usage patterns.

Q: What makes Kagazi Lamon a noteworthy choice for beverages and culinary applications?

A: With its 100% natural purity, juicy and tart flavor, and lack of chemical preservatives, Kagazi Lamon stands out as a top ingredient for beverages, pickles, and diverse culinary applications, delivering splendid taste and first-class quality.

Q: When should Kagazi Lamon be harvested for optimal quality?

A: Kagazi Lamon is harvested only at full maturity (100% matured), ensuring that each fruit offers the best texture, flavor, and juice content.

Q: Where is Kagazi Lamon sourced from?

A: This grade A variety of Kagzi Lemon is organically cultivated and sourced directly from reputed producers, suppliers, and traders in India, ensuring consistent export quality.

Q: What is the process for ordering Kagazi Lamon in bulk?

A: Customers can place a purchase order directly with our sales team. Sample policies allow for product valuation prior to confirmation, and bulk packaging options include either jute bags or cartons at a standard 50 kg size.

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